CHO ICHI RAMEN

TO SHARE OR NOT TO SHARE?

TAPAS

 

CHO ICHI BUNS (BAO)

braised pork / fried chicken / soya tofu. all buns served with kewpie mayo, hoisin sauce and greens

5.00 each


CAULIFLOWER TEMPURA

tempura cauliflower with sweet soya sauce, spicy mayo, nori flakes and chilli springs

6.00


CALAMARI LEGS KARAAGE

deep fried calamari with spicy garlic mayo sauce

6.50

GYOZA

pork dumping with chilli ponzu sauce

6.00


TAKO YAKI

deep fried octopus balls with tonkatsu sauce, kewpie mayo, bonito flakes, nori flakes and green onions

6.50


CHICKEN KARAAGE

deep fried chicken marinated in sake, ginger, mirin and soya sauce served with yuzu mayo

8.00

AGEDASHI TOFU

deep fried tofu with dashi sauce and daikon, fresh ginger and green onion

5.50


OKONOMIYAKI FRIES

crispy golden fries topped with tonkatsu sauce, kewpie mayo bonito flakes, nori flakes and green onions

6.00

cha siu bits 3.00 chicken bits 3.50


SEARED ROASTED PORK SLICED

pork cha siu served with citrus soy sauce

10.00

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GET YOUR DRINK ON!

BEVERAGES

 

SAKE - 10.00

BEER - sapporo / asahi / kirin - 6.50

1919 - little brown jug - 9.00

STIEGL RADLER - 9.00

RICKARDS RADLER - 9.00

LA COLONIA - malbec - 9.00

VIGNETI DEL SOLE - pinot grigio - 9.00

YUZU SODA - 4.50
make it a cocktail, add 1oz vodka or gin - 7.50

LYCHEE SODA - 4.50
make it a cocktail, add 1oz vodka or gin - 7.50

SWEET GREEN TEA ICED TEA - 4.00

POP - 3.00

coke / diet coke / sprite / nestea / canada dry / barqs

GENMAI CHA - 3.00

 
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